Patient's question:
My child is a boy, 4 years old. At first, he felt sore throat even when drinking water, and noticed that his voice was a bit hoarse when speaking. Additionally, he has had a low-grade fever for a while. Please ask: What dietary precautions should be taken for children with tonsillitis and persistent low-grade fever?Doctor's answer:
During the treatment of tonsillitis in children, it is recommended to follow a light diet. You can give your child more vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light, so they are very helpful for the treatment of the disease. For example, pears are cool in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain. They can alleviate the symptoms of acute tonsillitis, such as sore throat discomfort. In daily diet, attention should also be paid to easy digestion and easy swallowing, so it is recommended to focus on foods like porridge and noodles. The noodles must be cooked to be very soft. Additionally, spicy and irritating foods, such as hot pot and spicy noodle soup, as well as "trigger foods" like beef, lamb, and seafood, should not be given to children. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding picky or biased eating habits.