Patient's question:
My little girl is 7 years old. At first, she said she had pain when swallowing, and I noticed that swallowing seemed a bit difficult. Now, she has a high fever that won't go down. Could you please tell me: what dietary precautions should be taken for children with tonsillitis and sore throat?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. The nutritional content in vegetables and fruits is relatively rich, which can help improve the child's immunity and thus aid in the healing of the tonsils. However, when choosing fruits, it is important to avoid those that are too cold. Opt for those that are neutral in nature, such as apples or kiwis. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee or noodles. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" foods, should be avoided during this period. Of course, spicy and irritating foods like hot pot or spicy soup should also be avoided. Pediatric tonsillitis can lead to complications, which can be very harmful to the child's health. Therefore, parents must ensure that their children receive proper treatment.