Patient's question:
Boy, 9 years old, has started primary school. At first, he said he had pain when swallowing. It was found that swallowing seemed a bit difficult, and now he has a high fever that won't go down. Please ask: What dietary precautions should be taken for children with tonsillitis and high fever?Doctor's answer:
Children's tonsils are very prone to inflammation. If they occur, it is important to seek medical attention as soon as possible. In terms of diet, it is recommended to focus on lighter foods such as vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps to strengthen the body's resistance to diseases. For example, pears, apples, kumquats, and kiwis are all good choices. In terms of other dietary aspects, it is advisable to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are both excellent options. While maintaining a light diet, it is also important to avoid certain foods that may exacerbate the condition, such as poultry, eggs, donkey meat, beef, and lamb. Finally, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and boost their immunity. This can significantly reduce the incidence of diseases.