Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting my fertility, and I'm also extremely sensitive to cold and coldness. Can pregnant women eat green peppers?Doctor's answer:
Pregnant women can eat it in moderation. If there are no symptoms of getting a fever, it's not a problem. It's best not to overeat and to have a varied diet, eating more foods rich in high-quality protein and vitamins, such as lean meat, fresh vegetables, and fruits. The early stages of pregnancy are a critical period for the survival of the fetus. Mild abdominal pain or vaginal bleeding should be a warning sign of threatened miscarriage. It's advisable to visit the gynecology department of a hospital promptly. Blood tests for HCG and progesterone, as well as an ultrasound examination, can be used for reference in diagnosis.