Is it good for pregnant women to eat pickled vegetables?

Patient's question:

I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting my fertility, and I'm also extremely sensitive to cold and coldness. Is it good for pregnant women to eat pickled vegetables?

Doctor's answer:

Pregnant women can eat pickled vegetables, and this has little impact on the fetus, so there is no need to worry. During pregnancy, due to taste preferences, it is normal to favor spicy and stimulating foods. It is still best to satisfy your taste preferences as much as possible, as it will not have a significant impact on the fetus. However, it is advisable to consume them in moderation and eat more fresh fruits and vegetables.
Based on your results, it appears there is a possibility of ovarian cyst hyperplasia. However, it is relatively small, so there is no need to worry. Under the guidance of a doctor, it can be regulated and controlled through medication.

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