Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried it might affect fertility, and I'm also extremely sensitive to cold and coldness. Could you please tell me which vegetables should not be eaten during the fifth month of pregnancy?Doctor's answer:
Hello, do not eat crabs, soft-shell turtles, kelp, purslane, apricots, and almond apricots, black fungus, hawthorn, etc. during pregnancy. The diet should be light, nutritious, and easy to digest. Pay attention to prenatal screening and observe fetal movement. Red beans can be eaten. Red beans have high medicinal and dietary value, being rich in trace elements and dietary fiber. Regular consumption of red beans can boost energy, replenish blood, and prevent constipation during pregnancy.