Patient's question:
Boy, 10 years old, in primary school. At first, he had a slightly sore throat, and then discovered it was accompanied by mild coughing, and also accompanied by low fever. Please ask: What can children with tonsillitis eat more?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits can be the main components. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps in resisting the disease. You can choose pears, watermelons, kumquats, and pomegranates, among others. For vegetables, green leafy greens and tomatoes are excellent choices. Daily meals should consist of easily digestible foods, such as porridge and noodles. While maintaining a light diet, it's also important to eat fewer "trigger foods," such as poultry, eggs, donkey meat, beef, and lamb. Finally, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and boost their immunity. This can significantly reduce the incidence of the disease.