Processing Technology and Formulas for Aquatic Vegetables

Author: Tu Kang
Publisher:
Publish Date: 2006-01-01
Features: This book provides a comprehensive introduction to the research achievements in aquatic vegetable processing in recent years. The book consists of 16 chapters, primarily introducing an overview of aquatic vegetables, basic knowledge of aquatic vegetable processing, and various processing examples of aquatic vegetable products. It details the processing processes and operational key points.