Author: Mao Xiujie
Publisher:
Publish Date: 2006-02-01
Features: This book is guided by the National Non-Polluting Agricultural Product Production Technology Regulations and introduces standardized production of non-polluting tomatoes in accordance with relevant national technical standards. It provides detailed information on variety selection, cultivation techniques, the selection and use of pesticides and fertilizers, pest and disease control, as well as fruit harvesting, storage, and processing. The book is highly practical and operational, offering guidance for technology extension personnel and vegetable farmers.
Harmless tomato standardized production
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