What points should be paid attention to in diet for children with tonsillitis and high fever?

Patient's question:

My male child is 3 years old. At first, he felt a sore throat when speaking and found that his cough seemed to be more severe as well, accompanied by low fever. Please ask: What dietary precautions should be taken for children with tonsillitis and high fever?

Doctor's answer:

During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps to resist the disease. For example, apples, kiwis, etc., also have the effects of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are very helpful for the treatment of tonsillitis. In daily diet, it should be chosen to be easily digestible, such as porridge, noodles, etc. However, it is still necessary to pay attention that stimulating, spicy foods, as well as some allergenic foods, are not recommended for children during this period. In life, it is also necessary to help children develop good habits. In addition to a healthy diet, they should also go to bed early, get up early, and exercise appropriately.

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