Patient's question:
Boy, 7 years old, has started primary school. At first, he felt a sore throat when speaking and noticed that his cough seemed to be more severe as well. Additionally, he had a low-grade fever. Please ask: What should the child avoid eating when suffering from tonsillitis and having a fever?Doctor's answer:
While treating pediatric tonsillitis, dietary management should also be given sufficient attention. It is generally recommended to give children more fruits and vegetables, as these foods are not only light and non-irritating but also rich in nutrients, which help in resisting the disease. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Opt for neutral foods such as apples or kiwis. For staple foods, it is advisable to choose softer and finer options like porridge or noodles to avoid difficulties in swallowing or worsening constipation. Foods that are considered "heating" or "irritating," such as beef, lamb, poultry, eggs, and seafood, should be avoided during this period. This also includes spicy and irritating foods like hot pot or spicy noodle soup. Finally, it is important to help children develop healthy eating habits, avoiding pickiness and food preferences, to ensure a balanced diet and reduce the incidence of tonsillitis.