Patient's question:
Girl baby, currently 9 years old. At first, she said that even drinking water felt painful in her throat. She noticed that her cough was quite severe, and it seemed like her low-grade fever never subsided. Please ask: What dietary precautions should be taken if the child has tonsillitis with redness and swelling?Doctor's answer:
Children with tonsillitis are advised to take them to the doctor for treatment in a timely manner. In terms of diet, vegetables and fruits are relatively light and are a good choice during the treatment period. This is because vegetables and fruits are rich in vitamins, which can help improve immunity and alleviate symptoms. Examples include pears, apples, kumquats, and kiwis. For staple foods, it is best to choose soft and smooth options, such as porridge or noodles, to avoid difficulties in swallowing or worsening constipation. Foods like beef, lamb, poultry, eggs, and seafood should be avoided during this stage, as they are considered "heating" foods. This also includes spicy and irritating foods like hot pot or spicy noodles. Finally, it is important to help children develop healthy eating habits, avoiding pickiness and fussy eating, to ensure a balanced diet and reduce the incidence of tonsillitis.