Patient's question:
Girl baby, currently 8 years old, just starting, a little sore throat, noticed, swallowing seems a bit difficult, also, has been a bit feverish, please ask: what are the dietary restrictions for low-grade fever in children with tonsillitis?Doctor's answer:
During the treatment of tonsillitis in children, it is recommended to follow a light diet. Encourage the child to eat more vegetables and fruits, as they are rich in vitamins, which can help boost immunity and alleviate symptoms. However, when choosing fruits, avoid those that are too cold or cooling in nature. Opt for fruits that are neutral in properties, such as apples or kiwis. In terms of other dietary choices, it is advisable to select foods that are soft and easy to digest, such as well-cooked noodles or porridge, which are excellent options. Additionally, avoid spicy and irritating foods like hot pot or spicy noodles, as well as "trigger foods" such as beef, lamb, or seafood. Parents should also help their children develop good eating habits, ensuring cleanliness and health, while avoiding picky or biased eating habits.