Patient's question:
My son is 8 years old. At first, he felt a sore throat when speaking and noticed that swallowing seemed a bit difficult. Additionally, it seemed like he had a low-grade fever that never went away. Could you please advise on what dietary precautions should be taken for children with tonsillitis and fever?Doctor's answer:
While treating children's tonsillitis, dietary care should also be given sufficient attention. Generally, it is recommended to give children more fruits and vegetables, as they are not only light but also rich in various vitamins and trace elements needed by the body, which can obviously help children resist diseases. For example, pears are cool in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain, which can alleviate the symptoms of acute tonsillitis in the throat. It is also suggested to choose some easily digestible foods, such as porridge or well-cooked noodles, which are very suitable for children during treatment. At the same time, never give them any "trigger foods," such as seafood or dog meat, as these are not beneficial for the condition. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding pickiness or partiality in food choices.