Creative Tofu Dishes

Author: Meng Shixin Zhao Yunhui
Publisher:
Publishing Date: 2001-01-01
Features: Tofu is a traditional food of the Chinese people, with a long history. Today in the 21st century, such a common and ordinary food has gained the favor and high praise of the general public. Tofu is abundant in resources, affordable, easy to make, tender and delicious, and rich in nutrition, making it a popular high-quality nutritional food. In various regions and ethnic groups of China, there is a long-standing habit of eating tofu, and a rich history of cooking dishes with tofu. It can be used to make simple home-style dishes, as well as a wide variety of flavorful and diverse culinary creations. Today, the making of tofu dishes has flourished through the continuous efforts and innovations of the Chinese working people and culinary professionals, like a hundred flowers in full bloom, vibrant and colorful. It not only holds an important position in Chinese culinary techniques but has also become popular worldwide. To summarize the cooking experience of tofu dishes and promote the art of making tofu dishes, making them accessible to the general working people, we have compiled and written this small book for reference and use by families and culinary enthusiasts.