Patient's question:
Girl baby, only 9 months old, just starting, a little sore in the throat, found that swallowing seems a bit difficult, and it seems like the low fever hasn't gone away, please ask: what dietary precautions should be taken if the child has tonsillitis and redness and swelling?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child can be given more vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light. For example, apples, kiwis, and others have the effects of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are very helpful for the treatment of tonsillitis. It is also recommended to choose some easily digestible foods, such as porridge or well-cooked noodles, which are very suitable for children during treatment. While maintaining a light diet, it is also necessary to eat fewer allergenic foods, such as poultry eggs, donkey meat, beef, and mutton. Finally, it is also important to help the child develop good eating habits.