What should children pay attention to in their diet when they have tonsillitis and fever?

Patient's question:

My little girl is 6 years old. At first, she said her throat hurts. I noticed that her cough seems to be getting worse too. Now, she has a high fever that won't go down. Could you please tell me what dietary precautions should be taken for a child with tonsillitis and fever?

Doctor's answer:

It is very important to help children recover from tonsillitis and resume eating as soon as possible. First, they should eat more fresh vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light, so they are very helpful in treating the illness. You can choose fruits like pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are great options. It is also important to choose easily digestible foods for the child, such as porridge, well-cooked noodles, and noodle wrappers. It is recommended to drink plenty of water. Additionally, you should eat or avoid foods that are considered "heating" or "stimulating," such as mutton and dog meat. While maintaining a proper diet, it is also important not to be picky or biased in eating, to avoid nutritional deficiencies and weakened immunity, which could lead to recurrence.

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