Patient's question:
Baby girl, only 8 months old, just starting out. When she talks, she feels a sore throat, and it seems her cough is also quite severe. Additionally, her high fever hasn't subsided yet. Please ask: What dietary precautions should be taken for a child with tonsillitis and sore throat?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light in flavor, so they are very helpful for the treatment of the disease. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. Daily diet should also focus on easy digestion and easy swallowing, so it is recommended to prioritize porridge and noodle-based foods. The noodles must be cooked to be soft and smooth. At the same time, it is important to avoid giving children "trigger foods" as much as possible, such as beef, lamb, dog meat, and seafood, as they may worsen symptoms. In daily life, it is also important to help children develop good habits. In addition to a healthy diet, they should also maintain a regular sleep schedule (going to bed early and waking up early) and engage in appropriate exercise.