New Century Higher Vocational and Technical College English - Comprehensive Textbook (4) (Student's Book) (Revised Edition)

Author: Xu Xiaozhen
Publisher:
Publish Date: 2005-02-01
Features: The essence of Chinese culinary art is rich and refined, with luxurious tableware, abundant feasts, and exquisite cooking techniques, truly unparalleled in the world. Chinese cuisine everywhere reflects the essence of Chinese culture, and Chinese culture, in turn, embodies the charm of Chinese cuisine. This book condenses the distinctive highlights of major Chinese culinary traditions, painting a vivid and aromatic map of Chinese food culture. It selects well-known regional specialties and conducts thorough research on their evolutionary history, cultural legends, and specific cooking methods, making it not only a comprehensive study of culinary culture but also a collection of essays and short pieces on food.