Author: Zhou Changjiu Wang Yong
Publisher:
Publishing Date: 2005-11-01
Features: This book is compiled by Professor Zhou Changjiu and others from the Vegetable Department of the College of Agronomy and Life Sciences, China Agricultural University. It was first published in 1992 and revised for the second time in 2000, with a total of 230,000 copies issued so far. Based on the recent developments in radish breeding and cultivation management techniques, the authors have revised the second edition, adding new superior radish varieties and updated cultivation and management techniques. The main contents include the botanical characteristics and environmental requirements of radishes and carrots, excellent varieties, cultivation techniques for different seasons, pest and disease control, seed production techniques, storage and processing, etc. The book is scientifically practical, technologically advanced, easy to understand, and highly operational, making it suitable for, grassroots agricultural science and technology personnel, and students and teachers of relevant majors in agricultural schools.
High-Yield Cultivation of Radishes (Second Revised Edition)
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