Dietary Calcium Supplementation—The Best Choice for Human Calcium Intake

Author: Li Shihua, Editor-in-Chief
Publisher:
Publishing Date: 2002-03-01
Features: This book is divided into four parts. The first part covers the basic knowledge of dietary calcium supplementation; the second part introduces related diseases caused by calcium deficiency and their dietary treatment methods; the third part discusses dietary calcium supplementation for different populations; the fourth part lists commonly used calcium-supplementing foods. The content is easy to understand, the methods are simple and practical, and the efficacy is safe and reliable. It is an excellent reading material for calcium-deficient individuals among urban and rural residents, and can also be referenced by medical professionals at all levels.