Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried it might affect fertility, and I also feel extremely cold and afraid of the cold. Can pregnant women eat sago?Doctor's answer:
Pregnant women can eat sago. Sago is primarily composed of starch, which has the effects of warming the center and strengthening the spleen, treating spleen and stomach weakness, and improving indigestion. Sago also helps restore the skin's natural moisture.Twinlab Wheat Germ Oil (Natural Vitamin E) helps regulate women's endocrine system, reduce dark spots and pigmentation, and enhance the skin's anti-aging and wrinkle-moisturizing functions. It is a health supplement that has no side effects for pregnant women.