Nutritionally Delicious Meal Planner for Chronic Diseases -- Osteoporosis

Author: Chen Shiyuan
Publisher:
Publish Date: 2006-01-01
Features: The "Nutritionally Delicious Meal Planning Atlas for Chronic Diseases" series selects 18 common chronic diseases. For each disease, it provides detailed explanations on dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos. Each disease features 100 nutritionally delicious meal planning diagrams for readers to choose from. Each meal plan includes brief descriptions of its benefits, ingredients, preparation methods, suitable populations, eating methods, and the best pairing or taboos. The series also offers distinctive nutritional science knowledge or cooking techniques in the form of health tips. At the end of each book, a weekly meal plan and over 30 simple-to-make dietary recipes are compiled.
This series stays true to the times, integrating knowledge, practicality, scientific rigor, and, providing effective thinking methods, dietary care knowledge, and home cooking techniques for the prevention and treatment of modern chronic diseases. It will undoubtedly benefit patients with common chronic diseases in their early recovery and be loved by patient families and enthusiastic readers.
With the rapid advancement of science and technology, there is strong technical support for the prevention and treatment of osteoporosis. Although many factors can cause osteoporosis, the main reasons are often an unscientific and unreasonable diet, leading to deficiencies in calcium, phosphorus, magnesium, manganese, vitamin D, protein, and certain hormones in the body. Therefore, by means of nutritional meal planning and adjusting daily dietary structures to supplement the body's deficiencies, osteoporosis can be prevented and treated through regular meals.
This book provides 100 nutritionally delicious meal plans for the prevention and treatment of osteoporosis, listing the dish name, benefits, ingredients, preparation methods, eating methods, and the best pairing for each meal, along with tips. It is easy to understand and visually engaging, with a prominent feature of closely combining practicality and operability, making it vivid and clear at a glance. This book is suitable for osteoporosis patients, middle-aged and elderly individuals, housewives, and community healthcare workers as a reference.