Patient's question:
Detailed medical condition and consultation purpose: I am currently 5 months pregnant. Blood tests revealed a G-6-PD value of 0.80, which is below the normal range. Additionally, my blood type is O, and my husband's blood type is A. The doctor mentioned that this could lead to infant hemolytic disease and favism. I would like to ask all obstetricians: apart from avoiding drugs that accelerate hemolysis and consuming foods rich in vitamin C during pregnancy, are there any other ways to prevent this issue?First follow-up question: Reference value: 1.0-1.67
Second follow-up question: All tests conducted at the hospital were normal, my blood pressure is just right, and I...
Doctor's answer:
Pay attention to eating small meals frequently, cooking food lightly, and avoiding excessively greasy and foods.During pregnancy, dieting can have potential harm to both you and your developing baby. Many weight-loss methods may lead to iron deficiency, folic acid, and other important vitamins and minerals. Remember that a reasonable weight gain is one of the best indicators of a healthy pregnancy.
Do not eat raw fish sushi, raw oysters, and other foods. Raw seafood (such as oysters, uncooked sushi), unpasteurized milk or soft cheese, meat sauce, as well as raw or undercooked meat and poultry should not be included in your diet during pregnancy. (And pay attention to kitchen hygiene) These foods may be sources of bacteria that can harm your unborn baby.