Dietary Recipes for Kidney Disease Patients (Series of Excellent Chinese Diet Therapy Recipes)

Author: Tan Xinggui, edited by Li Jingbo and Ma
Publisher:
Publish Date: 2002-01-01
Features: As human civilization develops and society progresses, people have paid increasing attention to their health status. However, despite the rapid advancements in medical science, effective drugs and methods have not yet been found for the treatment of many chronic diseases. Therefore, finding alternative therapeutic approaches beyond medication has become particularly important. It can be said that delaying or blocking the progression of chronic diseases is the best treatment, and dietary therapy and lifestyle adjustments are among the simplest, most effective, and necessary methods. This series draws inspiration from ancient wisdom, incorporating the classical heritage of traditional Chinese medicine; it is rooted in modernity, leveraging the outstanding achievements of modern science; and combines ancient and modern knowledge to identify the characteristics and effects of various types of diets. Each volume explains the nutritional and health knowledge related to specific diseases or special physiological conditions in an easy-to-understand manner. It provides detailed introductions to the ingredients, preparation methods, nutritional content, nutritional features, and precautions of various diets, such as staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, offering readers numerous simple-to-operate and nutritious recipe options. Adhering to the principle of selecting diets based on syndrome differentiation, it categorizes the causes and symptoms of various diseases and lists corresponding dietary options to help readers practice targeted eating.