Delicious poultry mix 160 cases

Author: Liu Zihua
Publisher:
Publish Date: 2006-01-01
Features: Are you tired of eating rich and fatty dishes? This book selects distinctive ingredients such as chicken gizzards, goose liver, and duck intestines, meticulously compiling 160 delicious recipes. Each recipe includes important information such as dish characteristics, chef's insights, preparation time, ingredient list, and detailed steps, making it easy to learn and visually appealing. It combines new flavors and innovative cooking methods, bringing you an unforgettable culinary experience.
People often say, "Duck meat is rich, goose meat is fragrant, chicken meat is tender, and pigeon meat is unique." However, these meats are often unsuitable for home cooking. The plump and fatty texture of duck and goose meat can be intimidating for health-conscious individuals today, leading to the common mindset of "the dish may be delicious, but I dare not eat it." In reality, as long as you choose the right ingredients and prepare them appropriately, focusing on "bone-rich and meat-few" parts, and adopting personalized cooking methods, the heavy feeling and unhealthy factors can be minimized. This way, you can enjoy the dishes with peace of mind.
The guiding principle of this book is the theory that "meat is fresher with bones, and meat without bones lacks fragrance." Each recipe is developed based on modern dietary concepts, emphasizing taste and texture, combining deliciousness and aesthetics in one dish. If you try to replicate these recipes, you will surely create dishes with unique flavors and exceptional quality.
For convenience, the book uses "tablespoons and teaspoons" as measurement units. In this book, 1 teaspoon is approximately 2 grams, 1 tablespoon is approximately 5 grams, and 1 cup is approximately 200 ml.