U.S. Dietary Guidelines

Author: United States Department of Agriculture
Publisher:
Publication Date: 2005-01-01
Features:
Scientific and authoritative healthy eating and exercise plans, suitable for people of all races, genders, and ages.
Developed by U.S. authoritative departments and experts over a period of 5 years, valid from 2005 to 2010.
Secretary of Health and Human Services Tommy G. Thompson for a healthier, more energetic, and longer life.
Prevent obesity and overweight, prevent chronic diseases.
The book has been revised every 5 years since 1980.
The new revision of the Dietary Guidelines for Americans, 2005 was jointly released by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture in January 2005.
The Dietary Guidelines for Americans are based on the latest scientific evidence and surveys of national health conditions. The recommendations and guidelines take into account various populations, including gender, race, age, and other special groups. Therefore, it is undeniable in terms of scientific rigor, authority, and adaptability.
For the convenience of Chinese readers, all imperial units used in the English version have been converted to metric units, or metric units have been added after imperial units.
Additionally, the How to Be Healthier program developed by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture based on the Dietary Guidelines for Americans, 2005 is also included in this book.