Restaurant Korean

Author: Ma Lirujinong
Publisher:
Publish Date: 2003-09-01
Features: Addressing the scarcity of "Hotel Korean" books in the market, this book was meticulously compiled by experts to meet the rapid development of the tourism industry and the practical needs of hotel work. It aims to fulfill the language requirements of hotel staff. The book is divided into seven chapters, each consisting of five parts: text, vocabulary, related words, essential phrases, and reference translations. It comprehensively introduces foreign language issues that may arise in actual hotel work, covering areas such as front desk, room service, catering, entertainment, MICE (Meetings, Incentives, Conferences, Exhibitions), and other related services. The content is closely aligned with hotel operations, making it scientific and practical. It emphasizes oral communication training. Fluent oral expression is not only a key aspect of hotel reception work but also a challenging part of learning "Hotel Korean." Easy to learn and use. Finally, the book also provides detailed coverage of MICE Korean, addressing the urgent need for training in this emerging field of the hotel industry.