Patient's question:
I am 24 years old this year, and I gave birth to my first child in January of this year. I plan to have another child next year. My body is relatively weak, so I would like to ask how to supplement properly. Some people suggest getting albumin, globulin, or amino acids, but I don't know how effective these are. Is it better to supplement now or wait until after giving birth? I hope to get a professional reply from a doctor. Thank you!Doctor's answer:
Egg-based foods are rich in nutrients such as protein and phospholipids. If pregnant women consume too many eggs, they may ingest excessive amounts of protein, which can lead to the production of harmful substances like hydrogen sulfide and tissue glue in the body. This may cause symptoms such as bloating, reduced appetite, dizziness, and fatigue. Additionally, a high-protein diet can increase cholesterol levels and place additional strain on the kidneys, which is not beneficial for prenatal health. Generally, doctors recommend that women showing signs of genetic risks for childbirth should rest in bed and avoid sexual activity. Furthermore, patients should also pay attention to maintaining a comfortable environment, which is conducive to rest. Wishing the patient a healthy delivery.