Bee Product Health Principles and Processing Technology

Author: Cao Wei
Publisher:
Publish Date: 2002-09-01
Features: This book provides a comprehensive and detailed introduction to the health benefits and processing techniques of bee products. The book is divided into three main parts. The first part introduces the history and current status of domestic and international research on bee products; the second part provides a detailed introduction to the classification, nutritional value, health benefits, and processing techniques of various bee products such as honey, royal jelly, bee pollen, bee venom, beeswax, drone pupae, and bee larvae; the third part introduces the quality standards and testing methods for various bee products. This book can be used as a reference for researchers, technical personnel, and management personnel engaged in the development and utilization of bee products, and can also serve as a teaching reference for teachers and students of relevant majors in universities and colleges.