Signature hot dish

Author: Shanghai Jianguo Hotel Editorial Team
Publisher:
Publish Date: 2006-01-01
Features: Urban Delicacies, Master Chef's Signature Dishes. This book is part of the new-style culinary series introduced by Shanghai Jianguo Hotel. The selected dishes showcase the characteristics of Shanghai cuisine while embracing flavors from all over the country, featuring both Sino-Western fusion delicacies and unique gold-medal-winning dishes from cooking competitions. The book is richly illustrated, providing detailed information on the ingredients, cooking methods, features, and key techniques for each dish, allowing you to feast your eyes on these culinary delights!
The catering industry in Shanghai has faced unprecedented challenges and opportunities. In the face of these challenges, our Jianguo Hotel has bravely advanced, innovated in cooking, and strived for excellence, introducing numerous new-style dishes and achieving some modest success. Looking back, we have compiled a collection of highlights from our innovative practices into five illustrated books: Appetizers, Seafood and River Freshwater Dishes, Signature Hot Dishes, Healthy Mushroom Dishes, and Exquisite Pastries.
The dishes in these books showcase the characteristics of Shanghai cuisine while embracing flavors from all regions, featuring both Sino-Western fusion delicacies and unique gold-medal-winning dishes from cooking competitions. Through this publication, we hope to engage in exchanges with fellow professionals and enthusiasts. We welcome your valuable feedback and suggestions, as we aspire to see more innovative and outstanding culinary creations emerge in Shanghai.