Seafood and river fish

Author: Lu Ronghua
Publisher:
Publish Date: 2006-01-01
Features: Urban delicacies, master chef's specialties. This book is one of the new-style culinary series introduced by Shanghai Jianguo Hotel. The selected dishes showcase the characteristics of Shanghai cuisine while embracing flavors from all over the country, including Sino-Western fusion delicacies and unique prize-winning dishes from cooking competitions. The book is richly illustrated and provides detailed information on the ingredients, preparation methods, features, and key techniques for each dish, allowing you to feast your eyes on the deliciousness! The catering industry in Shanghai has faced unprecedented challenges and opportunities. In the face of these challenges, our Jianguo Hotel has bravely advanced, innovated in cooking, and strived for excellence, introducing many new-style dishes and achieving some modest success. Looking back, we have compiled a few highlights of our innovative practices into five illustrated books: "Appetizers," "Seafood and River Freshwater," "Master Hot Dishes," "Healthy Mushrooms," and "Exquisite Pastries." The dishes in these books showcase the characteristics of Shanghai cuisine while embracing flavors from all directions, including Sino-Western fusion delicacies and unique prize-winning dishes from cooking competitions. Through this publication, we hope to engage in exchanges with fellow professionals and enthusiasts, and we welcome your valuable feedback. May more new and outstanding culinary creations emerge in Shanghai!