Healthy mushrooms

Author: Shanghai Jianguo Hotel Editorial
Publisher:
Publish Date: 2006-01-01
Features: Urban Delicacies, Master Chef's Signature Dishes. This book is one of the series of new-style culinary offerings introduced by Shanghai Jianguo Hotel. The selected dishes showcase the characteristics of Shanghai cuisine while embracing flavors from all over the country, featuring both Sino-Western fusion delicacies and unique gold-medal-winning dishes from cooking competitions. The book is richly illustrated, providing detailed information on the ingredients, cooking methods, features, and key techniques for each dish, allowing you to feast your eyes on the delicious creations! The catering industry in Shanghai has faced unprecedented challenges and opportunities. In the face of these challenges, our Jianguo Hotel has bravely advanced, innovated in cooking, and strived for excellence, introducing numerous new-style dishes and achieving some modest success. Looking back, we have compiled a selection of our innovative practices into five illustrated books: Appetizers, Seafood and River Delicacies, Signature Hot Dishes, Healthy Mushroom Dishes, and Exquisite Pastries. The dishes in these books reflect the characteristics of Shanghai cuisine while accommodating flavors from all regions, including Sino-Western fusion delicacies and unique gold-medal-winning dishes from cooking competitions. Through this publication, we hope to engage in exchanges with fellow professionals and enthusiasts, and we welcome any advice or feedback to inspire the creation of more outstanding culinary works in Shanghai.