Food Safety and International Trade

Author: Shao Jiyyong (Editor-in-Chief)
Publisher:
Publish Date: 2006-01-01
Features: Food safety and international trade have a very close relationship. Food safety not only affects a country's import and export trade but also has an impact on world trade. At the same time, international trade is also an important factor affecting food safety and plays a significant balancing role in regulating domestic food supply and demand. Based on an introduction to the connotation of food safety, the severity of food safety issues, food safety quality control, the development and current status of food import and export trade, and the management and trade of safe and genetically modified foods, this book focuses on discussing the management regulations on food safety and trade by the WTO and major developed countries, relevant regulations on China's food trade, and the establishment of China's food safety system. It aims to help Chinese food, agricultural product production, processing, and import and export enterprises master the key points of technology and regulations, respond to relevant technical regulatory issues in a reasonable and scientific manner, avoid risks, seize opportunities, and achieve maximum profits. This book combines theory with practice, has a clear structure, and provides detailed information, making it both informative and readable. It can serve as a textbook for universities and colleges in foreign trade and food-related fields, as well as a reference for those working in food foreign trade, food company management, and government administration.