Patient's question:
Hello, I have uterine fibroids for two years now, and my period has been coming for half a month and still hasn't stopped.Doctor's answer:
General dietary precautions for uterine fibroids:1. Eat a light diet and avoid foods that may trigger inflammation, such as mutton, shrimp, crabs, eel, salted fish, and black fish.
2. Avoid spicy foods and drinks, such as chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and baijiu.
Guidelines:
3. Avoid foods that are hot in nature, promote blood clotting, or contain hormone components, such as longan, jujubes, donkey-hide glue, and royal jelly.
4. Include more lean meat, chicken, eggs, quail eggs, crucian carp, softshell turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, and seaweed in your diet. Women should consume more seaweed-rich foods.
5. Use tonifying foods cautiously, such as ginseng and turtle shell.
The above advice is for the question "I have been diagnosed with uterine fibroids for two years." I hope it helps you. Wishing you good health!