Chinese Culture: Ten Thousand Whys - Volume on Food

Author: Chu Guoqing
Publisher:
Publishing Date: 2001-03-01
Features: This book is part of the "Ten Thousand Whys of Chinese Culture" series, focusing on food and diet. It presents dietary knowledge to young people in a question-and-answer format using concise language. The book is rich in content, with fluent language, exquisite illustrations, and is both informative and engaging. It helps young readers understand China's long history and is an excellent supplementary reading material.