Have a good New Year

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-01-01
Features: The main way Chinese people celebrate the Spring Festival is through eating, and the key to a good celebration is whether one has eaten well. The person in charge of preparing the food worries most about coming up with ideas—making decisions. To prevent people from worrying about what to eat and how to eat, the Light Industry Press has meticulously planned this book, allowing people to enjoy delicious meals through scientific cooking methods, which are also beneficial to health. In short, this is a colorful cookbook. As the spring season arrives, many people are undoubtedly troubled about preparing their New Year's Eve dinner. We have prepared the book "Celebrate the Year Well," which introduces scientific cooking methods and balanced nutritional ingredient combinations, enabling everyone to enjoy chicken, duck, fish, and meat while avoiding excessive intake of fat and calories. This fully embodies the holiday food philosophy of health, deliciousness, and nutrition. Each dish name is auspicious, festive, and unique. Traditional New Year customs are incorporated, starting from the Laba Porridge on the eighth day of the twelfth lunar month to the lantern festival on the fifteenth day of the first lunar month, with the festive atmosphere vividly depicted on the pages. In addition to the delicious food, it also reflects a strong cultural flavor. The book also includes 20 selected health-related questions about holiday eating, caring for your well-being and helping you eat healthier. This book is bilingual (Chinese and English), which can better help foreign friends understand traditional Chinese culture.