Raising Fat Pigs

Author: Zhou Chunbao / Tao Yong (editors)
Publisher:
Publish Date: 2005-12-20
Features: Raising fattening pigs is intended to meet the societal demand for pork products and is also a relatively quick way to achieve financial success. Therefore, in recent years, many specialized pig raisers have adopted new methods for raising fattening pigs, achieving better economic benefits. Raising fattening pigs is a work with strong scientific and technical characteristics. To further assist the general farming community in systematically mastering the scientific and technical knowledge of raising fattening pigs, accelerating the development of the pig-raising industry, and further improving economic benefits to promote financial success, we have referenced some domestic and international pig-raising materials and combined them with personal work experience to compile the book "Smart Pig Raising." The main content of this book includes knowledge on pig breeds and their hybrid utilization, the nutrition of fattening pigs, the feeding and management of suckling piglets, the feeding and management of fattening pigs, and disease prevention and control. The content is written with the aim of being easy to understand, concise, and practical. This book can serve as a technical manual for specialized pig raisers and grassroots veterinary and animal husbandry workers.