Steam deliciously

Author: Liang Qiongbai
Publisher:
Publish Date: 2006-02-01
Features: Whether using a rice cooker or a steamer, or even just placing a steaming rack on a wok, any dish can be prepared through these methods. If the portion is small, you can steam multiple dishes at once. I often steam vegetables on top of the rice cooker while cooking rice, or simmer soup in the lower layer while steaming dishes in the upper layer, saving both time and space. For busy modern people, balancing health and deliciousness, "steaming" is a cooking method worth vigorously promoting. In fact, steamed dishes can be light but are not limited to being light. Through the variation of seasonings, for those who enjoy rich flavors, they can eat and drink spicy as they wish, because steaming is a method, not a format, and the nuances depend on individual preferences. Through steaming, whether it's dishes, snacks, or soups, they can all be easily prepared. The examples provided in this book are the best reference for readers to learn and apply. Steaming really is delicious.