Newly Compiled Famous Snacks of Shaanxi

Author: Tang Danying
Publisher:
Publish Date: 2005-10-01
Features: This book not only discusses the varieties, production processes, flavor characteristics, and nutritional value of snacks, but also, through careful research, authentically and scientifically explains their origins, legends, and folk customs and dietary habits. It discards the fabricated anecdotes and legends that were once spread among the people and those inconsistent with historical facts.