New Technology for Breeding High-Quality Pigeons—The Golden Key to Specialized Breeding

Author: Chen Menglin
Publisher:
Publish Date: 2005-01-01
Features: This book provides a detailed introduction to the origin, life habits, growth and reproduction, feed formulation, preparation, nutrition ball production, and prevention and treatment of common diseases of pigeon meat. It also comprehensively elaborates on the technical specifications and management and operation of the emerging industrialized production of pigeon meat.