American Society of Gastrointestinal Endoscopic Surgeons Handbook

Author: (USA) Conner (Conner, E.H.) Author, Li Jihuixi Translated
Publisher:
Publishing Date: 2004-03-01
Features: This manual is divided into two parts: Laparoscopy and Soft Endoscopy, with a total of 17 chapters and 56 sections. It outlines the fundamental knowledge of laparoscopy and soft endoscopy, as well as preoperative preparation and evaluation, anesthesia selection, procedural steps, intraoperative issues, and management of complications, accompanied by 273 illustrations. The manual is written in an outline format, with point-by-point explanations, making it concise, practical, easy to consult, and portable. It serves as an ideal reference for general surgeons, minimally invasive surgeons, and graduate students.