Surgical Handbook

Author: Wu Xianzhong
Publisher:
Publish Date: 2001-01-01
Features: This manual is divided into four parts. The first part briefly introduces basic problems of general surgery, serving as the fundamental theoretical content of general surgery; the second part introduces the diagnosis and treatment of common diseases in general surgery, with a significant portion dedicated to digestive system diseases, but also covers superficial and soft tissue, head and neck, and breast diseases, as well as peripheral vascular surgery diseases and burns, many of which have demonstrated notable achievements in integrated Chinese and Western medicine; the third part briefly introduces commonly used diagnostic and treatment techniques, providing a systematic overview of the application of endoscopy in digestive system diseases and the development of laparoscopic surgery, which are important means of "minimally invasive surgery." Considering that a manual cannot encompass everything, various surgical methods are not included, and readers are advised to refer to specialized books on surgical procedures; the fourth part provides a general introduction to a new field of integrated Chinese and Western medicine surgery—the perioperative treatment.