Vegetables and Health

Author: Gao Pu, Gao Chao, Xuan
Publisher:
Publish Date: 2000-01-01
Features: The first part of this book introduces the properties, efficacy, and the functions of substances contained in various wild vegetables and vegetables. The second part introduces medicinal diet recipes, such as dishes, soups, and stews. The third part introduces dietary therapies for common diseases. This book aligns with the public's demand for self-care and has certain practical value. It is suitable for readers who want to expand their knowledge and are interested in food therapy and health preservation.