Safety and Quality Guidelines for the Storage and Transportation of Safe and High-Quality Fruits and Vegetables

Author: Compiled by the National Three Green Engineering Office
Publisher:
Publishing Date: 2005-04-01
Features: This book includes the following content: basic knowledge of quality changes in the storage and transportation of fruits and vegetables, commercial processing before and after the storage and transportation of fruits and vegetables, the transportation of fruits and vegetables, the main storage methods and basic facilities of fruits and vegetables, and the preservation technology of fruits and vegetables during storage and transportation.