Cognac Avenue

Author: Zhao Liqing
Publisher:
Publish Date: 2004-01-01
Features: If you walk through the hundreds of kilometers-long, tens of meters-deep cellars of Reims and épernay, and see the countless unlabeled bottles discharged from the underground tunnels, where the temperature and humidity are just right for storing champagne, this scale and the straight-through, numbered corridors resemble an underground foundation world, you will develop an interest in the environment of champagne and the champagne itself. This is the world of champagne.