Emulsion and Emulsification Technology: New Applications—Preparation and Application of Specialty Emulsion Chemicals

Author: Jiao Xueshun
Publisher:
Publish Date: 2006-01-01
Features: This book is divided into two parts. The first part introduces the theoretical foundation, briefly covering the basic concepts, properties, formation, and emulsification techniques of emulsions. The second part focuses on the applications of emulsions and emulsification techniques, emphasizing their use in various fields such as food, construction, medicine, petrochemicals, agriculture, explosives, cosmetics, detergents, and polymer materials, as well as some newly emerging applications.