Research on Processing of Traditional Chinese Medicine Pieces

Author: Jin Shiyuan Wang Qi
Publisher:
Publishing Date: 2004-01-01
Features: The content of this book is divided into three parts. The first part discusses the evolution of traditional Chinese medicine (TCM) decoction preparation techniques before and during the Qing Dynasty; the purpose, effects, and basic principles of the theoretical formation of TCM decoction preparation; lists representative prescriptions from various dynasties to fully illustrate the main characteristics of TCM in applying decoction preparations for treating diseases; and provides detailed insights into the scientificity, rationality, practical value, and main issues of traditional TCM decoction preparation. The second part summarizes the ancient preparation records of 179 TCM herbs and the modern preparation highlights; synthesizes modern TCM decoction preparation research into aspects such as preparation technology, preparation chemistry, preparation pharmacology, preparation quality, preparation principles, and preparation clinical applications through a literature review; selects and lists representative prescriptions composed of different (specifications) of decoction preparations from various dynasties to illustrate the necessity and importance of TCM in prescribing medications for different individuals or conditions, as well as the differences between raw and processed treatments; and provides brief comments on the preparation and application of each herb. The third part elaborates on the development of TCM decoction preparation research since modern times; briefly introduces the research achievements of TCM granular decoction preparations, ultra-fine powder preparations, and concentrated granular preparations; explains the basic approach, main content, and scientific research methods of TCM decoction preparation research; and offers opinions on the remaining main issues and development prospects of TCM decoction preparation research. At the end of the book, there are excerpts from national key science and technology program projects and relevant regulations on TCM decoction preparation research. This book provides a relatively complete summary of the techniques, purposes, effects, theories, and applications of ancient and modern TCM decoction preparation, especially the achievements of TCM decoction preparation research since the founding of the People's Republic of China, and can serve as a reference for TCM decoction preparation testing, TCM education, TCM decoction preparation research, rational TCM prescription and medication, and for students majoring in TCM.