Snacks—60 delicious and easy-to-make snacks and small dishes

Author: Tailba
Publisher:
Publish Date: 2006-01-01
Features: Chinese snacks Sweet glutinous rice cakes Amber walnuts Cola burgers Beef jerky Glass noodles Open-mouthed sweet rice cakes Rice cakes Spring rolls Chive pancakes Lotus leaf boats Soft dates Red dates Golden taro balls Glutinous rice red bean rolls Baked corn Potato pancakes Pineapple mochi
Western pastries Cream puffs Garlic bread Fried bananas Marble cake Protein bars Coffee cheesecake Oat apples Muffins Chocolate chiffon cake French hot dogs Portuguese egg tarts Pineapple pie Sponge cake Walnut cookies Strawberry rolls Cane sugar balls Curry dumplings Fruit drinks Lotus heart pear Lemon tea Red wine beauty Strawberry ice cream Ginger collard milk Soy milk Licorice chrysanthemum tea Almond snow cake Pomelo honey tea Double-layer fruit jelly Lotus taro sago soup Tomato plum ice cream Silver ear lotus seed soup Apple tea Raspberry wine Bubble tea Pearl milk tea Sauces Ice cream Rose sugar Chocolate ice cream Custard sauce Mango yogurt Ice red bean paste Strawberry jam Vanilla ice cream Pineapple filling Drunken cherries Sesame tomato sauce Fruit ice cream Exotic foods Earth oven chicken Potato puree Pizza Corn salad Spicy fried rice Lemon chicken
Basic knowledge of snacks and small eats Common tools and materials description Common conversions