Author: Wang Zengnian
Publisher:
Publish Date: 2008-05-26
Features: This book introduces technical knowledge related to the standardized production of harmless meat pigeons. The book covers the production of harmless meat pigeons, including: standardized poultry house construction, identification and selection of good breeds, formulation and use of harmless feed, scientific feeding and management, health prevention and disease control, etc.
Harmless pigeon standardized production
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